How to Make Halloumi, cannellini bean and roasted sweet corn salad in 33 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloumi, cannellini bean and roasted sweet corn salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Halloumi, cannellini bean and roasted sweet corn salad is something which I have loved my whole life.

Great recipe for Halloumi, cannellini bean and roasted sweet corn salad. Serves two people as a main course, or more if served as a side Prepare salad ingredients place beans in a colander, rinse with cold water, and let drain. Pour drained beans into a large salad bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:

1. Take corn
2. Get cannellini beans
3. Prepare halloumi (or more!)
4. Make ready Quarter of a small red onion (or more to taste)
5. Take medium grated carrot
6. Prepare Juice of half a lime
7. Take Olive oil
8. Make ready Salt
9. Prepare Small bunch of coriander (cilantro)
10. Get Small bunch of mint

Use a knife to cut corn kernels off of the cob. Combine corn in a bowl with tomatoes and cannellini beans. Drizzle with olive oil and balsamic vinegar and stir to coat. Season generously with salt and pepper and sprinkle with basil.

Instructions to make Halloumi, cannellini bean and roasted sweet corn salad:

1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

Serve salad as is, spooned over crusty bread, or with toasted pita wedges as a dip. Drain beans and rinse under cold water. Toss beans, parsley, and mint with reserved vinaigrette to combine. To serve, divide bean salad and cheese among four plates, and season with pepper to taste. Whisk together lime juice and zest in a large heatproof bowl.

So that is going to wrap it up with this exceptional food halloumi, cannellini bean and roasted sweet corn salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!