Steps to Make Boiled yam with scrambled Egg in 29 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled yam with scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled yam with scrambled Egg is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Boiled yam with scrambled Egg is something that I’ve loved my whole life.

I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled Yam is the recipe to go for if you need something to eat in no time.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled yam with scrambled egg using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with scrambled Egg:

1. Get 1/4 tuber of yam
2. Prepare Water
3. Get Scrambled egg sauce
4. Take Egg
5. Get Pepper
6. Take Tattasai
7. Make ready Veg oil
8. Get Maggi
9. Prepare Onions

Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. A tasty meal of boiled yam and fried scrambled eggs prepared with sliced onions, tomatoes and red pepper. Boil yams or potatoes, then mashed smoothly with a fork; or.

Steps to make Boiled yam with scrambled Egg:

1. Peel yam
2. Wash
3. Add salt to yam and cook to soften
4. Eat with any soup of ur choice
5. Pour oil in hot pan. Add blended onion pepper, tomatoes, salt n Maggi
6. Allow to cook for 5 min, add whisked egg
7. Continue stirring till d eggs is cooked.
8. Serve with boiled yam

You Haven't Had Good Scrambled Eggs Until You've Boiled Them in a Pot of Water. At least according to this Michelin-starred chef. He beat the eggs, then poured them into a pot of boiling water and swirled the mixture until the eggs expanded into a light, folded scramble. When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs. However, in general, the cooking process seems to affect the nutrients in eggs in equivalent amounts.

So that is going to wrap this up for this special food boiled yam with scrambled egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!