Simple Way to Make Summer Potato Salad in 22 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, summer potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Summer Potato Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer Potato Salad is something that I’ve loved my entire life.

Skinnytaste > Recipes > Summer Potato Salad with Apples. Apples add a sweet crunch to every bite of this lightened up potato salad. A perfect side for any backyard BBQ or picnic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have summer potato salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Summer Potato Salad:

1. Make ready 1-1.5 pounds potatoes
2. Make ready 2 carrots
3. Get 1/2 c-1c cooked frozen peas
4. Make ready 3 room temp eggs
5. Prepare 1 granny Smith apple
6. Make ready 1/2 red onion, diced very fine
7. Make ready 1 cup mayo
8. Make ready to taste Salt, pepper & paprika

Adding a potato salad to a meal in the summer is like the icing on a cake! This goes well with meat and fish dishes as well as burgers. Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious.

Instructions to make Summer Potato Salad:

1. Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
2. Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.

So whether you're hosting or attending a summer party—or getting weeknight. This is a lemony potato salad with a lighter dressing than the norm. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. Community content is available under CC-BY-SA unless otherwise noted.

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