Recipe of Tofu, Bitter melon, Pork and Egg Stir fry in 28 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tofu, Bitter melon, Pork and Egg Stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Make ready 1 package Tofu
2. Take 150 g thinly sliced polk
3. Make ready 150 g bean sprouts
4. Get 2 eggs
5. Make ready 2 TBSP sesame oil
6. Get ☆1.5 TBSP oyster sauce
7. Take ☆1.5 TBSP soy sauce
8. Prepare ☆1 TBSP sake
9. Prepare ☆1.5 tsp hondashi

If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:

1. Cut bitter melon.
2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
6. In a small bowl, add all the ingredients of ☆
7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish. and Scallions) Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs) O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs) Vegetarian Goya. In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. Gently stir in tofu, eggplant, and green onions until heated through.

So that’s going to wrap it up for this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!