Guide to Prepare Crepes and cabbage sauce in 14 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crepes and cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepes and cabbage sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crepes and cabbage sauce is something which I have loved my whole life.

All Reviews for Cabbage and Smoked Sausage Soup. This is not my favorite cabbage soup recipe. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crepes and cabbage sauce:

1. Prepare Crepes
2. Get 2 cups flour
3. Take 1 cup liquid milk
4. Prepare 3 tablespoons sugar
5. Take 1 teaspoon baking powder
6. Make ready 2 large eggs
7. Prepare 1/8 teaspoon salt
8. Prepare 1/2 butter or olive oil
9. Make ready Cabbage Sauce
10. Take Thinly shredded cabbage
11. Get Sliced onions
12. Get Scotch bonnets
13. Prepare Maggi

Now let's talk about the sauces brushed over the crepes. They make great contributions to the level of deliciousness of your Jian Bing. I made this and it turned out really nice. I added cabbage and tofu for the filing along with fried wonton strips from the grocery store.

Steps to make Crepes and cabbage sauce:

1. Stir fry onions, pepper and cabbage. Add Maggi and sauté.
2. For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
3. Make crepes and serve with the sauce

DIRECTIONS Sauce Put a spoonful of filing in crepe and fold in favorite pattern. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.

So that is going to wrap this up for this exceptional food crepes and cabbage sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!