How to Prepare My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs in 31 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my whole life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Take 400 g Beef mince (or chicken or pork)
2. Take 2 Tbsp Oil
3. Make ready 2 Tbsp Garlic, minced
4. Get 10 g Large Dried Chillies (mild), roughly pounded
5. Prepare 2-4 Small Dried Chillies (hot), roughly pounded
6. Prepare 1 Tbsp Oyster Sauce
7. Make ready 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Take 1 tsp Light Soy Sauce
11. Prepare 1 handful Basil or Thai Holy Basil
12. Make ready Optional Fried Egg:
13. Make ready 2 Eggs
14. Get Oil for frying
15. Get Spicy Fish Sauce (Nam Pla Prik)
16. Prepare 3 Red Chillies, cut into thin slices
17. Prepare 2 Tbsp Fish Sauce

Thai basil chicken, better known in Thai as pad kra pao When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg!

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai. Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food Holy Basil (Bai Ka-Prao ใบกะเพรา) - Notice the jagged edges and fuzzy leaves and stems. So, in order to come up with a homemade version similar to what you've had at a street food stall or. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.

So that’s going to wrap it up for this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!