How to Make Slow Cooker Porchetta in 13 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker porchetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season pork shoulder generously with salt and pepper. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy.

Slow Cooker Porchetta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Porchetta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Porchetta:

1. Make ready Onion Powder
2. Make ready Garlic Powder
3. Get Ground Black Pepper
4. Make ready Dried Basil
5. Prepare Rosemary
6. Make ready Dried Oregano
7. Get Dried Parsley
8. Make ready Salt
9. Prepare Thyme
10. Get Fennel Seeds
11. Prepare large Onion, diced
12. Prepare Garlic, minced
13. Get Cold Water
14. Get Boneless Pork Butt Roast

Stab pork all over with a fork or knife. Spray the inside of your slow cooker with cooking spray to prevent the porketta roast from sticking while cooking. Add the pre-seasoned porketta roast to the slow cooker and put the lid on it. Cooking times will vary depending on the size of the.

Steps to make Slow Cooker Porchetta:

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
6. Enjoy!

Everything turned out great, and a very nice Fall dinner, served with some roasted baby carrots. Pillsbury: Quick and Simple Cooking Conversions for Slow Cookers StarChefs.com: The Product: Porchetta, Digging into Italian Culinary History Pillsbury: Porketta with Two Potatoes Betty Crocker: Slow Cooker Porketta Pot Roast Tablespoon: Grilled Porketta Pork Be Inspired: Italian Porketta Slow Cooker Recipes. Everyone was raving about how tender and tasty the pork was even though they never heard of porchetta before. The seasoning and flavors were perfect even though I forgot the orange zest. I did make a thin pan sauce from the drippings & served.

So that’s going to wrap this up with this exceptional food slow cooker porchetta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!