How to Make Chicken Afghani in 30 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken afghani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.

Chicken Afghani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Afghani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afghani:

1. Prepare 1 kg chicken
2. Prepare 20 cashews
3. Make ready 1 cup milk
4. Prepare 3 big onions thinly sliced
5. Get 1 tomato puréed
6. Take 1 tbsp Aamchur powder
7. Get 1 tbsp garam masala powder
8. Take 1 tbsp red chilli powder
9. Prepare 1 tsp coriander powder
10. Take 1 tsp ginger garlic paste
11. Get 1 tbsp dried Kasuri methi
12. Prepare 2 tbsp chopped coriander leaves
13. Prepare 3 tbsp refined oil
14. Take 3 tbsp ghee
15. Make ready To Marinate:
16. Make ready 1/2 lemon juice
17. Prepare 2 tbsp curd
18. Make ready 2 tbsp ginger garlic paste
19. Get 1 tbsp red chilli powder
20. Make ready 1 tbsp salt

We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries.

Instructions to make Chicken Afghani:

1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
6. Add the chicken pieces and coriander leaves and stir well.
7. Enjoy it hot with rice/roti!

Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Wash chicken quarters and dry using a clean cloth or paper towel. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani chicken pulao recipe is a famous dish that can be relished in the holy month of Ramazan.

So that is going to wrap this up for this special food chicken afghani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!