Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooked pulled pork is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooked pulled pork is something which I have loved my entire life. They’re fine and they look wonderful.
Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. I served them on Kaiser rolls with coleslaw and homemade fries from this site.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow cooked pulled pork:
- Take Pork Shoulder
- Take onions
- Take Salt
- Get Brown sugar
- Take Paprika
- Get Black pepper
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. When the pork is tender and the cravings hit, it's time to decide which direction to take.
Instructions to make Slow cooked pulled pork:
- Preheat the oven to gas mark 5
- Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
- Mix the salt, pepper, paprika and sugar together in a bowl
- Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
- Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
- For the last hour, remove the lid to crisp up the skin
- Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)
With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper.
So that is going to wrap it up for this exceptional food slow cooked pulled pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
