Guide to Make Crunchy coleslaw in 20 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I did not put in the almonds as my mom is allergic. But it was really good without them! This recipe for Crunchy Coleslaw is made with a sweet-and-sour dressing, almonds, and Ramen noodles.

Crunchy coleslaw is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crunchy coleslaw is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crunchy coleslaw using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy coleslaw:

1. Get Half white cabbage
2. Make ready 2 medium carrots
3. Prepare 2 celery stick
4. Prepare 1 medium onion
5. Make ready 1 and half tablespoon Burger sauce
6. Make ready 1 and half tablespoon Mayonaise
7. Make ready Salt half teaspoon

With a combination of red and green cabbage, this yummy coleslaw dish will win anyone over! This Easiest Crunchy Coleslaw is quick to make and the perfect side for lunch or dinner. Whipping up a quick salad one of my fortes. Salads are my go-to lunch and a staple for every dinner.

Steps to make Crunchy coleslaw:

2. Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
3. Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
4. Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters…then slice them thinly.then add in
5. Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
6. Bismillah enjoy over your fries or jacket potato,rice or as a side salad.

Coleslaw is really the most underrated thing on any plate of barbecue. This recipe brings out the fresh, crisp, vegetable flavors. This Dutch-born immigrant coleslaw recipe has found a new home here in the U. It quickly became a favorite at delis, restaurants, picnics and BBQs. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.

So that is going to wrap it up with this special food crunchy coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!