Simple Way to Prepare 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life.

Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Stir in soup until well blended. Pour half of soup mixture over noodles.

To begin with this recipe, we have to prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Take uncooked Lasagna noodles
2. Prepare Cheddar cheese shredded
3. Take Parmigiana Cheese Shredded
4. Prepare Mozzarella Cheese Shredded
5. Get k ground beef
6. Make ready pasta sauce
7. Make ready tomato paste
8. Prepare onion chopped
9. Prepare garlic chopped
10. Make ready Cream of Mushroom un cooked this will be your bechamel sauce
11. Take Dried Oregano
12. Get Red Chili Flakes
13. Take Salt and pepper

The first step is to make a roux with butter and flour. Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Layer lasagna noodles, portobello mushrooms, onion sauce, feta cheese, and mozzarella cheese in a baking dish, ending with cheese on top. Top with a layer of uncooked lasagna noodles.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

Break them if necessary, to make a single layer. Spread some of the white cheese sauce mixture over the top. Repeat for two more layers, ending with red sauce. Sprinkle more cheese all over the top. Add spaghetti sauce, cream cheese, and sour cream and mix well.

So that is going to wrap it up with this special food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!