Guide to Make Yum yum chicken & spicy fried rice in 16 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, yum yum chicken & spicy fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes.

Yum yum chicken & spicy fried rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yum yum chicken & spicy fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum yum chicken & spicy fried rice:

1. Take 4 boneless skinless chicken thighs diced
2. Get 1/2 bottle yum yum sauce
3. Prepare 1 small onion diced
4. Prepare 1 jalapeno diced with seeds
5. Prepare 3 mini sweet peppers diced
6. Take 15 baby Carrots diced
7. Make ready 1/2 stick butter
8. Prepare Rice
9. Prepare 1 can broth (beef or chicken)
10. Prepare to taste Salt and pepper
11. Make ready 4 eggs whisked

Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.

Steps to make Yum yum chicken & spicy fried rice:

1. Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside
2. Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside
3. In a pot add your broth rice salt and pepper cook till done (minute rice will work)
4. Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it.

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