Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted egg melon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salted Egg Melon Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Egg Melon Soup is something that I have loved my whole life. They are fine and they look fantastic.
And if you have not tried my version of the Egg Drop Soup, with Shrimp and Cilantro, you should give that a try also! Made with pork, dried shrimp and duck egg, it's a real treat. Fuzzy Melon Salted Egg Drop Pork Soup.
To get started with this recipe, we have to first prepare a few components. You can have salted egg melon soup using 4 ingredients and 1 steps. Here is how you cook it.
Remove and discard the flavoring extras. Taste and season with salt, tamari, or soy sauce as. Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs Duck eggs are preferred over chicken eggs for this recipe, but either will work.
Duck eggs have tougher shells, and the yolks are both larger and oilier. This the traditional Cantonese winter melon soup recipe (冬瓜汤). Only three ingredients required but can be switched up and fit for the Chinese banquet. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I am addicted to it after trying it.
So that’s going to wrap it up for this exceptional food salted egg melon soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!