Recipe of Pozole in 30 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pozole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

Pozole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pozole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:

1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
2. Prepare Dry Chile ancho (1 big or 2 medium)
3. Make ready Dry Chile California (3 big or 5 medium)
4. Get Tooth of garlic (1 whole, 3 aside)
5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
6. Take Knorr : Caldo con Sabor de Pollo
7. Get Salt if needed
8. Take Sides: Cabbage, Radish, Lime, Onion, Tostadas

This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Last time I attempted pozole I saw this recipe but skipped over it.

Instructions to make Pozole:

1. Drain the liquid from the hominy and clean with water.
2. Place the hominy in a big pot and add water till the water is above the hominy.
3. Then add the whole garlic to the big pot. (with the outer skin)
4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!

So that is going to wrap it up with this exceptional food pozole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!