Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock-pot lasgana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
Crock-Pot lasgana is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crock-Pot lasgana is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot lasgana using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot lasgana:
- Take 2 lbs ground beef
- Prepare Box lasgana noodles
- Take 2 bags monsrella shedded cheese
- Make ready 2 cans tomato sauce meat flavored
It may look like a lot of of liquid at first , especially for a slow cooker. But those dry noodles will absorb all that liquid and they need all that steam and liquid to cook. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Instructions to make Crock-Pot lasgana:
- Brown beef drain grease the layer noodles in Crock-Pot add some sauce then little meat and cheese continue laying til top top off with cheese set on med for 4 hrs or til noodles are soft
In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Lazy Crock Pot Lasagna is a family favorite and so quick and easy to make! A delicious meat sauce layered with cheese and spinach filled ravioli and loads of gooey cheese and cooks up perfectly in the slow cooker. Add a third of the cheese.
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