Recipe of Slow Cooker Mackie Cheese Steak in 22 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mackie cheese steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mackie Cheese Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Mackie Cheese Steak is something which I have loved my entire life.

Great recipe for Slow Cooker Mackie Cheese Steak. When I was a child, my mom would make us Steak-umms about every other month. She would pull apart the two pieces of steak slices, then cut those pieces in half.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mackie Cheese Steak:

1. Make ready bottom round steak, sliced
2. Get bell peppers, sliced
3. Prepare large onion, sliced
4. Get ground black pepper
5. Take dry oregano
6. Prepare dry basil
7. Take garlic powder
8. Take low sodium beef broth
9. Take hero/ grinder rolls
10. Take any cheese you prefer, sliced

Slow Cooker Cheese Steaks Slow Cooker Cheese Steaks. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family. Slow Cooker Mackie Cheese Steak instructions.

Instructions to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
4. Add the onion and peppers into the slow cooker as well now.
5. Pour the broth over the onions, peppers, and steak. Stir to mix.
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
8. Enjoy!

Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Turn on your broiler, then place the steak into the oven. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll.

So that’s going to wrap it up with this exceptional food slow cooker mackie cheese steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!