Guide to Prepare Crockpot split pea soup in 16 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

Crockpot split pea soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot split pea soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot split pea soup:

1. Get split peas
2. Get bottle/box of vegetable broth
3. Take water
4. Make ready med onion
5. Prepare carrots
6. Prepare small red potatoes
7. Take tea herbs de provence
8. Prepare Salt
9. Make ready Pepper

For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea and Ham Soup. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.

Instructions to make Crockpot split pea soup:

1. Chop all veggies and throw everything into the crockpot.
2. Turn crockpot on high for 6 hours. Enjoy!

But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner.

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