Recipe of Slow Cooker Italian Style Meatballs in 18 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker italian style meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Make ready Meatballs :
2. Get lean ground beef (or lean ground turkey)
3. Make ready breadcrumbs
4. Take large egg
5. Make ready milk
6. Get each dried basil, dried parsley
7. Get each garlic powder, onion powder, pepper
8. Get salt
9. Get Sauce :
10. Take crushed tomatoes
11. Prepare diced tomatoes, undrained
12. Get tomato paste
13. Make ready dried basil
14. Prepare each dried parsley, granulated sugar
15. Get each dried oregano, Italian seasoning, pepper, salt
16. Prepare yellow onion, diced
17. Prepare garlic, minced

Be sure to pin this meatball recipe and add it to your list of party foods on game day. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Place the meatballs into the sauce in the slow cooker.

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

Make sure to spoon the sauce over the top of the meatballs. Find the best slow cooker Italian meatballs recipes with rich gravy, delicious swedish meatballs, Hawaiian meatballs, sweet and sour craneberry meatballs, homemade meatballs subs and the sticky Asian meatballs recipes. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

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