Recipe of Esfihas de carne in 13 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, esfihas de carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Esfihas de carne is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Esfihas de carne is something that I’ve loved my whole life.

La esfiha de carne es un plato típico árabe conocido también por el nombre de fatay. Es muy parecido a la empanada, aunque la diferencia principal es que tiene forma triangular y lleva muchas especias, como en todo buen plato árabe que se precie. Es muy sencilla de preparar y una opción perfecta para una cena informal.

To get started with this particular recipe, we must first prepare a few components. You can cook esfihas de carne using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Esfihas de carne:

1. Get 510 gr flour
2. Prepare 10 gr dried yeast
3. Make ready 150 ml water
4. Take 150 ml milk
5. Make ready 25 gr sugar
6. Prepare 15 gr salt
7. Take 50 ml oil

Dá pra fazer com frango ou com palmitos e fica uma delícia.. A esfiha (ou esfirra) é um quitute que veio lá do Oriente Médio para o Brasil. Presente em países como Líbano, Síria e Jordânia, essa espécie de salgado assado pode ter diversos recheios como carne bovina ou carne de cordeiro (uma carne muito consumida nesses países). Recheio: Em uma vasilha, misturar a carne, os tomates, a cebola, o alho, a salsinha picada, o sal, a pimenta-do-reino, a pimenta síria e o limão.

Steps to make Esfihas de carne:

1. Warm up the water and milk up to 30°c and add to the mixing bowl.
2. Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
3. Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
4. Mix it on the lowest power possible for around 15 minutes.
5. Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
6. Add a little flour to the surface you will use and drop your dough once the time is up.
7. Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
8. Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
9. Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
10. Cook it for around 8 minutes or until a dark golden crust has formed.

Em forma untada e enfarinhada, colocar uma bolinha de cada vez. E para quem ama aquele dia do "lixo", hoje trouxemos as famosinhas esfihas do habib's, veja só essa receita. Veja outras receitas: ->Esfiha de carne fechada ->Esfiha aberta Seguindo o passo a passo direitinho, você não terá dificuldades para preparar a receita de esfiha do habib's, eu sou completamente apaixonada principalmente a esfiha de queijo, porém trouxemos a receita de. Esfiha de carne bem temperadinha: essa é uma receita em que a massa leva ovos e leite, por isso, sua textura fica bem macia. Esfiha de carne com massa folhada: se você gosta mesmo de inovar, que tal preparar uma massa folhada caseira para suas esfihas?

So that is going to wrap it up with this exceptional food esfihas de carne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!