Steps to Prepare Slow cooked pulled pork in 32 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked pulled pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. I served them on Kaiser rolls with coleslaw and homemade fries from this site.

Slow cooked pulled pork is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow cooked pulled pork is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked pulled pork:

1. Make ready 1.4 kg Pork Shoulder
2. Take 3 onions
3. Get 2 tbsps Salt
4. Take 2 tbsps Brown sugar
5. Take 2 tbsps Paprika
6. Prepare 1 tbsps Black pepper

Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper. Add the onion to the remaining liquid.

Steps to make Slow cooked pulled pork:

1. Preheat the oven to gas mark 5
2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
3. Mix the salt, pepper, paprika and sugar together in a bowl
4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
6. For the last hour, remove the lid to crisp up the skin
7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. How long do you cook pulled pork in a slow cooker? My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

So that is going to wrap this up with this special food slow cooked pulled pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!