Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hearty beef in the slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Hearty Beef in the Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hearty Beef in the Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Take carrots (diced)
- Prepare parsnip (diced)
- Take leek (diced)
- Get onion (diced)
- Prepare potatos (cubed)
- Get off cut steaks (diced)
- Take Beef Gravy Granules
- Get Red wine
- Get Mixed herbs
- Prepare Marmite
- Prepare Salt
- Prepare Pepper
- Make ready beef oxo cube
I love using inexpensive cuts of beef. One of the best ways to keep the meat bill down is to use cheap, less popular cuts and organ meats. This slow cooker beef heart recipe makes it easy, and, it's a naturally gluten-free recipe!. We don't actually sell our beef hearts, because heart is Gabriel's favorite part.
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. It freezes really well too, so perfect for batch cooking. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
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