Recipe of Yellow Split Pea-Sweet Potato Corn Chowder in 20 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color.

To begin with this recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Make ready 1 lb dry yellow split peas, rinsed
2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Prepare 1 cup frozen yellow corn
6. Get 1 green Granny Smith apple, cored and diced
7. Take 1 jalapeño, diced (optional)
8. Prepare 8 cups water
9. Get 2 bay leaves
10. Take 1 Tbs Extra Virgin Olive Oil
11. Take 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Get 1 1/2 tsp corse sea salt
14. Get 1/2 tsp chipotle powder
15. Prepare 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Prepare 1/2 tsp tumeric
18. Make ready 1 1/2 tsp dried thyme
19. Get 4 springs fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Am praying for all Souls of th Earth. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so.

So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!