Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steam egg with dried tiny shrimps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Egg with Dried Tiny Shrimps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam Egg with Dried Tiny Shrimps is something which I have loved my whole life.
This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients for a stronger taste. The ingredients I used in addition to egg and water are carrots, dried baby shrimps and dried shiitake mushrooms (and scallion for garnish).
To begin with this recipe, we have to first prepare a few components. You can have steam egg with dried tiny shrimps using 2 ingredients and 2 steps. Here is how you cook that.
I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and we all love it. Shrimp with broccoli fried no oil with brown rice and boiled egg healthy clean food. Steamed eggs with meat in hot bowl.
Dried shrimp are often soaked in salt water, which acts as a natural preservative, before they are dried in the sun. Larger ones are usually more expensive than You do not want shrimp that have a faded orange color with tiny white specks all over. It is an indication that the shrimp has been stored too. Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so much recently because I get my wisdom tooth removed.
So that’s going to wrap it up for this special food steam egg with dried tiny shrimps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!