How to Prepare Refried Beans - Slow Cooker in 26 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, refried beans - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Refried Beans - Slow Cooker is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Prepare dry pinto beans
2. Get diced yellow onion
3. Make ready large clove garlic, minced
4. Get small jalapeno, seeds removed and diced
5. Prepare chili powder
6. Take cumin
7. Take twists freshly cracked pepper
8. Take unsalted vegetable broth
9. Make ready water
10. Take salt, or more to taste

How to make refried beans smooth: For ultra-smooth beans, I recommend using an immersion blender. An immersion blender is a handheld. Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be able to taste the LOVE in this recipe. If you're looking for slow cooker recipes that uses some refried beans as part of the dish, then be sure to check out the chicken enchilada stack recipe. It doesn't have refried beans as an ingredient, but you can easily add it as another layer.

So that’s going to wrap it up for this special food refried beans - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!