How to Prepare Lasagna Soup - Slow Cooker in 32 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.

Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lasagna Soup - Slow Cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Get olive oil
2. Make ready ground beef (or ground turkey or Italian sausage)
3. Prepare small yellow onion, diced
4. Make ready garlic, minced
5. Take small bell pepper, diced
6. Get sliced mushrooms (optional)
7. Make ready no salt crushed tomatoes
8. Prepare no salt diced tomatoes, undrained
9. Get no salt tomato sauce
10. Make ready unsalted chicken or vegetable broth
11. Take brown sugar
12. Make ready dried basil
13. Prepare dried parsley
14. Prepare Italian seasoning
15. Get salt
16. Take pepper
17. Make ready pasta of choice
18. Make ready Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Get Freshly shredded parmesan cheese, for serving

How to make lasagna soup in the crockpot. The hardest part about this recipe is browning the sausage. Once you've done that the rest is dump and go. The lasagna noodles and cheeses go in after six hours of slow cooking.

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

The best part about this soup is that is tastes like lasagna, obviously. It has all the flavor (read: cheesy yum) without the layering and baking fuss. I brown the meat and onions, chop the veggies and have all of the canned goods lined up. Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. We love this one at my house - even the kiddos!

So that is going to wrap it up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!