Steps to Prepare "Komugi-Manju"芋(Sweet Potato) in 33 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something which I’ve loved my whole life.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. Well aged sweet potatoes with a rich, sticky sweetness.

To get started with this particular recipe, we have to first prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Make ready 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Take 50 g Sugar
4. Take 30 ml Water
5. Make ready 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Make ready 1 Chocolate pen (Brown)

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that’s going to wrap it up with this special food "komugi-manju"芋(sweet potato) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!