Recipe of Matcha Green Tea Crêpes in 10 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha green tea crêpes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make this iconic Lady M Confections Green Tea (i.e. Matcha) Mille Crêpes Cake from scratch! It's made with twenty layers of paper-thin lacy.

Matcha Green Tea Crêpes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matcha Green Tea Crêpes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook matcha green tea crêpes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Crêpes:

1. Make ready 100 g flour
2. Make ready 10 g Sweet Matcha**
3. Make ready 1 egg
4. Make ready 300 ml milk
5. Prepare 20 g butter
6. Get 20 g sugar
7. Take 1 teaspoon rum

Because the whole leaf powder is ingested, matcha is even higher in some substances — such as caffeine and antioxidants — than green tea. Matcha, a traditional Japanese tea, is one of the most nutritious beverages you can consume. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.

Steps to make Matcha Green Tea Crêpes:

1. In a bowl, put flour, Sweet Matcha and sugar. Mix well. (Instead of 10g of Sweet Matcha, you can use 2g of Matcha powder + 8g of sugar).
2. In another bowl, mix milk and beaten egg.
3. Melt the butter in the microwave.
4. Add 2 and 3 to the bowl of 1. Mix everything until a homogeneous dough is obtained.
5. Finally, add rum and mix.
6. Heat a small non-stick pan. Add oil to coat.
7. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
8. If you want, you can serve them with chocolate sauce, strawberry jam, cream, banana… etc.
9. *Sweet Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

What are the different types and grades? Matcha is a high-quality green tea powder. Traditionally, it is used for chanoyu, the Japanese tea ceremony. The best matcha comes from the Uji, Aichi, Shizuoka and Kyushu regions of. So what makes matcha green tea special compared to regular green tea?

So that is going to wrap this up with this exceptional food matcha green tea crêpes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!