Recipe of Babou (maties) in 32 Minutes at Home

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, babou (maties). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Babou (maties) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Babou (maties) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Babou (maties):

1. Get 1.5 kg pork intestines
2. Get 1 kg pork liver
3. Prepare 1.5 pork meat
4. Take 1 kg pork mince
5. Take 1 kg leeks
6. Make ready 1 onion
7. Take 500 g rice
8. Take 250 g bulgur
9. Prepare pork heart, kidneys, spleen, lungs
10. Make ready olive oil
11. Get red pepper
12. Take oregano
13. Take black pepper
14. Make ready pimento powder
15. Take cumin
16. Get salt
17. Take 1 bit of orange zest

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Steps to make Babou (maties):

1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

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