Guide to Make Slow Cooker Italian Tomato Sauce in 21 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker italian tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Italian Tomato Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I have loved my entire life.

This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Make ready can of No Sodium Tomato Sauce
2. Take can of Tomato Puree
3. Prepare can of Tomato Paste
4. Get Water
5. Make ready Dried Oregano
6. Take Garlic powder or 2-3 Cloves of Garlic, minced
7. Take Dried Basil
8. Take Dried Parsley
9. Prepare Sugar
10. Prepare Bay leaves
11. Get Ground Black Pepper for taste

The perfect meal for busy weeknights or Sunday dinner. Great recipe for Slow Cooker Italian Tomato Sauce. Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce.

Instructions to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

My dad would get bread to dip into the pot that I used to make my sauce. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool. Use a large slotted spoon to scoop out the tomato solids.

So that is going to wrap this up with this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!