Steps to Prepare French Crêpes 🥞🇫🇷 in 21 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french crêpes 🥞🇫🇷. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin If a black steel crepe pan is well seasoned, it will need little or no butter before receiving the batter. if it is not well seasoned, brush it thoroughly. These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream.

French Crêpes 🥞🇫🇷 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French Crêpes 🥞🇫🇷 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Crêpes 🥞🇫🇷:

1. Get 250 g plain flour
2. Make ready 4 eggs
3. Prepare 450 ml warm milk
4. Get 2 teaspoons rum or beer
5. Prepare 1 teaspoon Vanilla extract or vanilla sugar
6. Get 2 teaspoons white sugar
7. Prepare 1 pinch salt
8. Make ready 50 g melted butter

For this easy recipe, blender does most of the job. This post may contain affiliate links. Sweet French Crepes are the perfect, elegant yet easy dessert recipe. Sometimes we have them as a treat for breakfast with strawberries and bananas.

Instructions to make French Crêpes 🥞🇫🇷:

1. Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
2. Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
3. Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
4. Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
5. Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
6. Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
7. Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥

A crepe (pronounced KREP ) is a thin pancake that originated from Brittany, in the northwest of France. This basic French Canadian crepes recipe make very thin pancakes that can be filled with versatile ingredients. They are traditionally served as a dessert. The Teddy Breizh, two crêpes with chocolate sauce, salted caramel sauce, speculoos, marshmallows, chantilly cream and vanilla cream. Only a few years ago, no such verb existed in French, but now you'd be hard-pressed to walk down a street in Paris without spotting a sign advertising an indulgent.

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