Recipe of Sweet pumpkin pie with raisins in 16 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet pumpkin pie with raisins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove pan from oven, remove the pies and dispose of the olive oil in the pan. If you don't know how to stretch dough, you can use pie crust. Sweet pumpkin pie with raisins. Τελευταία Νέα Sintages Pareas.

Sweet pumpkin pie with raisins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet pumpkin pie with raisins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet pumpkin pie with raisins:

1. Get For the dough
2. Take 2 1/2 cups all purpose flour
3. Get 1 little salt
4. Make ready 1 tsp baking powder
5. Make ready 1/2 cup corn oil
6. Prepare 1/2 cup tepid water
7. Take For the filling
8. Make ready 6 cups pumpkin (cut into cubes)
9. Make ready 1/2 cup bulgur
10. Make ready 1/2 cup corn oil
11. Prepare 1/4 cup olive oil
12. Make ready 1/2 tbsp salt
13. Take 1/2 tbsp black pepper
14. Get 1/2 tbsp cinnamon
15. Prepare 2 tbsp sugar
16. Prepare 1/2 cup raisins

Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.

Steps to make Sweet pumpkin pie with raisins:

1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.

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