Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Indonesian crepes with ice cream and mixberry on top is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indonesian crepes with ice cream and mixberry on top is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:
- Make ready 1 cup flour
- Get 2 eegs
- Take 1/2 cup milk
- Get 1/2 cup water
- Take 1/4 salt
- Get 2 tsp butter
- Take 15 ml Pandan essence
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Steps to make Indonesian crepes with ice cream and mixberry on top:
- In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
- Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly. - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
- Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.
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