Simple Way to Make Steak and Potato Cream Soup in Slow Cooker in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Make ready 1 tbsp oil
3. Prepare 4 potatoes, scrubbed and diced
4. Take 2 onions, peeled and diced
5. Take 1/2 tsp chopped lemon peel
6. Take Juice from 1 tsp lemon
7. Prepare 2 tsp garlic paste
8. Make ready 1 1/2 tsp salt
9. Get 500 ml beef broth
10. Get 250 ml cooking cream

Great recipe for Steak and Potato Cream Soup in Slow Cooker. I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening. Steak and Potato Cream Soup in Slow Cooker.

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Here is how you cook it. Ingredients of Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Steak and Potato Soup is comfort in a bowl. The best part about this recipe is that you just dump everything in the slow cooker and let it do its thing. We had this for dinner and reheated for lunch the next day.

So that is going to wrap this up with this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!