Recipe of Kibbeh in 18 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kibbeh. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kibbeh is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kibbeh is something that I’ve loved my whole life. They’re nice and they look fantastic.

Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kibbeh using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kibbeh:

1. Take 200 gm For Coating wheat bulgur
2. Make ready 200 gram ground mince
3. Get 1 tsp curry powder
4. Take 1 tsp cumin powder
5. Prepare 1 medium size chopped
6. Prepare to taste Salt
7. Get For stuffing:
8. Make ready 1 medium size onion chopped
9. Make ready 150 gram ground mince
10. Make ready 3 garlic cloves chopped
11. Make ready 1 tsp cumin powder
12. Prepare 1 tsp curry powder
13. Prepare 1 tsp dried mint powder
14. Prepare 3/4 tsp black pepper powder
15. Prepare 1 tbsp pine bura or chopped almond
16. Get to taste Salt
17. Get Vegetable oil for cooking and frying

Growing up, when my Fresh kibbeh if deep fried immediately could lose its shape and break apart. Most often, they are deep fried. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. This recipe is for a kind of kibbeh sandwich: a layer of cooked, spiced meat and pine nuts is pressed between two layers of fine kibbeh, then baked and.

Instructions to make Kibbeh:

1. Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes
2. After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well
3. Now cover the bowl and keep it in fridge for 15 to 20 minutes
4. For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well
5. Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas
6. Now add dry mint leaves powder in it and mix
7. Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this
8. Now heat oil in a pan and deep fry this patties till light brown in colour
9. Fry all patties like this and keep on paper to remove excess oil
10. Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying Anyways, kibbeh is a baked meat dish composing of three layers.

So that is going to wrap it up with this special food kibbeh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!