Easiest Way to Make Slow Cooker Teriyaki Chicken in 29 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Make ready boneless skinless chicken (breasts or thighs or a combo)
2. Take soy sauce
3. Prepare brown sugar
4. Prepare honey
5. Take rice wine vinegar or apple cider vinegar
6. Get sesame oil
7. Take garlic powder
8. Prepare ground ginger
9. Make ready cornstarch
10. Take cold water

Remove chicken to a platter and keep warm. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

It's so simple and so flavorful, it'll become a standard in your recipe rotation. How to make Slow Cooker Teriyaki Chicken. When the chicken shreds easily that means it is done! To thicken up the sauce I heat it up in a small saucepan along with some cornstarch and cold water. Grappling Each Dish By The Horns.

So that’s going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!