How to Make Sweet Potato Souffle in 30 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato souffle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Souffle is something that I have loved my entire life.

Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served. Sweet Potato Souffle is a delicious, rich and creamy side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Souffle:

1. Prepare 5 medium sweet potatoes
2. Prepare 1/2 cup butter softened
3. Prepare 2 large eggs beaten
4. Get 1/2 cup white sugar
5. Make ready 1 tbsp vanilla extract
6. Prepare 1/2 cup heavy cream
7. Get Pinch salt
8. Get Topping:
9. Get 1 cup chopped pecans
10. Make ready 3/4 cup brown sugar packed
11. Make ready 1/4 cup butter softened
12. Prepare Pinch salt

A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. See more ideas about Sweet potato souffle, Sweet potato, Sweet potato casserole. · Spicy-Sweet Roasted Sweet Potatoes are coated in a spice mixture that is both sweet and spicy and then roasted. Peel then mash with egg beater. Mix in each ingredient separately except for eggs and beat after each addition.

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Scrape into the soufflé dish (or dishes).

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