How to Make Potato and sweet potato salad in 20 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and sweet potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine.

Potato and sweet potato salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato and sweet potato salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and sweet potato salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato and sweet potato salad:

1. Prepare 500 g Potatoes
2. Get 300 g Sweet potatoes
3. Prepare 200 g Frozen green beans
4. Take 200 g White onion
5. Take Proper amount olive oil
6. Get Salt
7. Make ready 10 g (2 teaspoons) Lemon juice
8. Get 60 g (6 tbsp) Mayonnaise
9. Make ready 30 g (3 tablespoons) Mustard
10. Take Salt and Pepper

However, I consider my Sweet Potato Salad unlike any other. This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. In this vlog you will see some exciting new changes on how I record and edit my cooking vlogs for today. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated.

Instructions to make Potato and sweet potato salad:

1. Thaw the green beans and cut into about 3-4 cm long
2. Stir-fry the beans in a pan with oil and a pinch of salt
3. Peel the sweet potatoes and cut into pieces
4. In a pot, begin to cook the sweet potatoes in salted water
5. Cut the onions into slices Add about 3/4 of them (about 150g) to the beans and continue to cook
6. Peel the potatoes and cut into pieces
7. When the sweet potatoes are starting to be a bit soft add the potatoes in the pot and continue to boil them (This is because potatoes and sweet potatoes have different cooking times)
8. When the onions of the step 5 become transparent, add the rest of the onions and cook for about 3-4 minutes
9. When all the ingredients are cooked, put out the heat Add lemon juice, mustard, mayonnaise and mix them Add salt and pepper to taste and mix all
10. Here, it's ready !! You can serve it hot or cold.

Keep the chickpeas and sweet potatoes separated as much as possible. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a Bacon drippings add flavor to the sweet and tangy dressing for this delicious hot German potato salad. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs.

So that is going to wrap this up for this special food potato and sweet potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!