How to Make Slow Cooker Brown Sugar Pork Loin in 12 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker brown sugar pork loin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Make ready boneless pork loin roast
2. Get garlic (halved)
3. Prepare salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Take brown sugar (divided)
6. Get Dijon mustard (or a grainy mustard
7. Take balsamic vinegar
8. Take cinnamon

Tonight I used about a cup of the pork and the rest of the rice and made pork fried rice - added in a bunch of veggies and a little more soy sauce and it was delicious! About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few.

Steps to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion.

So that is going to wrap it up for this special food slow cooker brown sugar pork loin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!