Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scallop porridge made in slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker. Here is how you cook that. Ingredients of Scallop Porridge Made in Slow Cooker.
Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Prepare rice
- Make ready water
- Get dried scallops (conpoy), steeped in water for about 15 minutes
- Prepare sugar
- Take Scallions for topping
I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. Scallops can be a little tricky as you don't want to over cook them, that's why making Slow Cooker Scallops are awesome!
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
Place the butter, lemon slices and garlic in the crock of the slow cooker. Add the scallops and sprinkle with the salt. Repeat until all ingredients are used up. If you've never made slow cooker porridge, then you absolutely must give it a go! There are so many different things you can add as a porridge topping!
So that’s going to wrap it up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
