Recipe of Sweet Potato Chorizo Hash in 25 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato chorizo hash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Chorizo Hash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Potato Chorizo Hash is something that I’ve loved my whole life. They’re fine and they look wonderful.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chorizo Hash:

1. Take 12 oz chorizo
2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
3. Take 3 large onion, halved and thinly sliced
4. Make ready 2 tbs butter
5. Prepare 2 1/2 tsp salt, divided
6. Make ready 3 tbs olive oil
7. Prepare 1 1/2 tsp paprika
8. Take 2 tsp freshly chopped rosemary
9. Take Pinch ground pepper
10. Prepare 4-8 eggs

I have had a hard time finding paleo-friendly chorizo so I make my own instead but I'd rather save myself the prep time from time to time. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

Instructions to make Sweet Potato Chorizo Hash:

1. Preheat oven to 450 degrees. Grease a baking sheet.
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
5. During the last ten minutes, cook the the chorizo in a pan until done
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.

So that is going to wrap this up for this special food sweet potato chorizo hash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!