Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice dosa (crepe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Rice Dosa (crepe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
#theeverydaycooking , #dosa , #breakfast Leftover rice recipe - Dosa recipe - Cooked rice dosa. These crisp rice dosa are made with leftover rice. Making dosa from leftover rice is quick as no fermentation is required.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Make ready 1 cup Cooked rice
- Make ready 1/2 cup Wheat flour
- Make ready 1 cup Rice flour
- Take 1 1/2 cup Water
- Take 1/4 cup Curd
- Make ready As needed Salt
- Make ready Pinch Baking soda
- Get As needed Groundnut oil
People often convert leftover rice into variety rice. I will suggest only to use Non Stick Tawa to make dosa. I am sure you will love my recipe of Leftover rice instant dosa. Dosa are fermented lentil-and-rice crepes found throughout South Asia, and especially prominent in southern India.
Steps to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
This griddled batter cooks up crisp, chewy, and light, with a Rye and chickpea make a hearty crepe for a spin on a pastrami wrap, while a mix of semolina and fava begs for Italian fillings. If you have rice left overs don't need to worry. you could make crispy yummy dosa's with rice left overs. Consistency should be moderate.like our normal dosa batter consistency. Give a standing time of two hours. Then spread the dosa like we make normal dosa.
So that is going to wrap it up for this special food leftover rice dosa (crepe) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
