Simple Way to Prepare Tabbouleh in 10 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tabbouleh. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tabbouleh is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tabbouleh is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tabbouleh using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tabbouleh:

1. Take 150 g bulgur
2. Prepare 1 bunch herbs (persil, coriander, or both)
3. Prepare 1 small red onion
4. Get 2 spring onions
5. Take 1 ripe avocado
6. Prepare 10-15 cherry tomatoes
7. Get 2 tbsp olive oil
8. Get 2 tbsp lemon juice
9. Prepare garlic powder
10. Get salt, pepper

It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.

Steps to make Tabbouleh:

1. Cook the bulgur according to package instructions. Set aside, and let it cool.
2. Chop the herbs, onion and spring onions. Combine with diced avocado and quartered cherry tomatoes. Add the bulgur and mix.
3. Add the olive oil, lemon juice, garlic powder, salt and pepper. Mix well, and set aside for about 20 minutes before serving.

Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.

So that’s going to wrap it up with this exceptional food tabbouleh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!