Simple Way to Prepare Slow Cooker Bratwurst and Cabbage in 33 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Bratwurst and Cabbage is something which I have loved my entire life.

Great recipe for Slow Cooker Bratwurst and Cabbage. My wife is half German, so every late September to early October we celebrate Oktoberfest. We have made several dishes, such as German meatballs.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:

1. Prepare 1 lb brawurst
2. Make ready 1 half green cabbage, cleaned and chopped
3. Take 1-2 cups carrots, diced
4. Prepare 12 oz apple cider
5. Get 2 tbsp apple cider vinegar
6. Prepare 2 bay leaves
7. Get Ground black pepper for taste

Remove from the oven, allow to cool, then quarter each link. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Chop green cabbage and sweet white onions and add them to the slow cooker. Then brown pork bratwurst a few minutes on each side.

Instructions to make Slow Cooker Bratwurst and Cabbage:

1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
5. Enjoy!

Transfer oil and bratwurst to slow cooker. Add bay leaf, sea salt, ground pepper, thyme and rosemary to slow cooker. Place cabbage wedges on the bottom of the crock pot. Place frozen brats on top of cabbage. Pour mixture on top of brats.

So that’s going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!