Recipe of Chicken Chimichangas in 26 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken chimichangas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Chimichangas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Chicken Chimichangas. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichangas:

1. Get 2 lbs shredded chicken breast cooked
2. Take 8 oz. Cream cheese
3. Get 1 medium onion diced
4. Take 1 can sweet corn
5. Make ready 1 can black beans
6. Make ready 8 while wheat tortillas
7. Prepare 4 large slices of white cheddar cheese
8. Get 2 cloves garlic minced
9. Take 1 tbsp cumin
10. Get 1/2 tbsp paprika
11. Make ready 2 tbsp butter melted

You won't even miss these being fried in this oven-fried version! Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Instructions to make Chicken Chimichangas:

1. Cook the onions in a large skillet with butter and garlic until transparent.
2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
4. Serve hot.

Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

So that is going to wrap this up with this special food chicken chimichangas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!