Recipe of Ninja Foodie/ Instant Pot Pulled Pork in 18 Minutes for Family

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ninja foodie/ instant pot pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This pork would work perfectly for pulled pork sandwiches, loaded baked potatoes, nachos, pasta bakes, and more. Great recipe for Ninja Foodie/ Instant Pot Pulled Pork. You can see there's to much liquid, the recipe I was.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ninja Foodie/ Instant Pot Pulled Pork is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Make ready chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Get Salt
3. Take Worcestershire sauce
4. Make ready Black Pepper
5. Get large onion chopped
6. Take minced garlic
7. Get your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Tips for Making Ninja Foodi Pulled Pork: Using the pot of the Ninja Foodi, coat it well with olive oil using a brush to sear the meat prior to pressure cooking it. In this video I am making pulled pork in the Ninja Foodi but you can use any pressure cooker. Oh my goodness this Instant Pot pulled pork recipe one of my favorites!! With a sweet sauce with a bit of a kick and tender shredded pork ready to pile up on a soft roll and served as sliders during your next party or get together, it will surely become one of your favorite dinners or appetizers too.

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

Ninja Foodie/ Instant Pot Pulled Pork step by step. Add the lid and set the valve to sealing. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired.

So that is going to wrap this up for this special food ninja foodie/ instant pot pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!