Easiest Way to Prepare Slow-Cooker Jalapeño Chicken Chili in 18 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow-cooker jalapeño chicken chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Jalapeño Chicken Chili is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something that I’ve loved my entire life.

The crock pot does a great job of melding the flavors. Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

1. Get 2 lb chicken breast
2. Get 5-6 md/lg jalapeños (diced)
3. Get 1/2 lg White onion (diced)
4. Make ready 1 Red bell pepper (diced)
5. Prepare 2 cloves garlic (minced)
6. Get 2 cups chicken broth
7. Prepare 1 can White Northern beans (drained and rinsed)
8. Make ready 1 tbs fresh cracked pepper
9. Prepare 1 tbs Mexican oregano
10. Take 1 tbs cumin
11. Get 3 tsp chipotle chili powder
12. Take 2 tsp Sea salt
13. Prepare 8 Oz Cream cheese (softened)
14. Prepare 4 Oz sour cream
15. Make ready 1/4 cup cilantro (chopped)
16. Make ready 1/4 cup Green onions (chopped)

Divide into indicated number of quart freezer bags. Slow Cooker Chicken Chili & Jalapeño Cornbread. Slow cooker chicken chili is a wholesome meal made with ease! Serve with jalapeño cornbread to dip into the thick and satisfying chili with a spicy kick!

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
3. 1/2 way through turn chicken and continue cooking.
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
5. Turn off heat and add cilantro and green onions right before serving.
6. Garnish with cheese of your choice, tortilla chips or avocado.

This Jalapeño Popper Chicken Chili is the perfect cozy meal for the fall and winter or a tailgate party. Throw everything in the slow cooker and when dinner rolls around, dinner is served! Bart and I have started inviting several families over most Sunday nights for a little potluck. Here is the one I own. Chop the raw chicken into bite-sized pieces.

So that is going to wrap it up with this special food slow-cooker jalapeño chicken chili recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!