How to Make Sweet potato and peach slow cooker desert or pie filling in 17 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and peach slow cooker desert or pie filling is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet potato and peach slow cooker desert or pie filling is something that I’ve loved my whole life. They’re fine and they look wonderful.

This slow-cooker version of sweet potato casserole is a problem solver! During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:

1. Prepare 3 large peaches
2. Get 3 sweet potatoes
3. Get 2 tablespoons Cinnamon
4. Take 3 tablespoons brown sugar
5. Make ready Cloves two pinches
6. Get Pumpkin allspice
7. Get 1 stick butter
8. Prepare Half a cup of Allmond milk
9. Take 1 splash vanilla extract
10. Take 1 pinch ginger ground

This slow cooker dessert recipe is a dessert everyone will love. If you'd rather use a different fruit, you can substitute peach or other pie filling for. How To Make Slow Cooker Chickpea Sweet Potato Stew. Some alternate ingredients if you want to make some swaps: Instead of chickpeas, you can add cannellini or butter beans.

Instructions to make Sweet potato and peach slow cooker desert or pie filling:

1. Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
2. You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie

The stew is thick and creamy from deliciously melted sweet potatoes and full of hearty chickpeas. This healthier sweet potato pie is low carb and gluten free, too! Scoop filling out of cooled roasted sweet potatoes and peel away skin. Place in a food processor and process until somewhat smooth and fibers are removed. imagine slow roasted acorn squash with cinnamon an. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust to bake in Sweet Potatoes,Pie.

So that’s going to wrap it up with this special food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!