Guide to Prepare Curried Sweet Potato with Eggs in 15 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curried sweet potato with eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

Curried Sweet Potato with Eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Curried Sweet Potato with Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried Sweet Potato with Eggs:

1. Get 2 eggs
2. Take 1/2 cup peeled, cubed sweet potato
3. Make ready 1/2 onion, sliced thinly
4. Prepare 1/2 tsp curry powder (I used a Japanese brand)
5. Get Crushed black pepper
6. Prepare 1/2 tsp salt
7. Get 1 tbsp oil

A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. With the sweet potatoes already roasted the day before, this breakfast is ready in a flash. Return skillet to medium; coat with cooking spray. Whisk together egg whites, egg, and salt.

Steps to make Curried Sweet Potato with Eggs:

1. Heat the oil in the pan. I used medium heat.
2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
3. Add the onion. Lower the heat.
4. Add curry powder and salt. Stir until the onion becomes translucent.
5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. If you love sweet potatoes, try our recipe for Quick Sweet Potato Fries!

So that is going to wrap this up for this special food curried sweet potato with eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!