Guide to Make Vegetarian_pumpkin_kebbeh in A Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian_pumpkin_kebbeh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian_pumpkin_kebbeh is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian_pumpkin_kebbeh is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chances are, you're not all too familiar with Syrian cuisine. Neither were we, until we picked up a copy of Our Syria, a collection of recipes from recipe developers and food. Oh, and another thing about this Pumpkin Kibbeh?

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Make ready Part 1- preparing the kibbeh dough
2. Prepare 1 Kg whole pumpkin
3. Get 150 g fine bulgur
4. Make ready 1 tablespoon flour
5. Take 1/2 teaspoon all spice
6. Take 1/2 teaspoon salt
7. Get Part 2 - preparing the kibbeh filling
8. Take 1 kg. spinach or swiss-chard - blanched
9. Prepare 1 cup watercress leaves
10. Prepare 2 onions - diced
11. Get 4 tablespoons olive oil
12. Take 2 onions, cut into small cubes
13. Get 2 cups chickpeas cooked & peeled
14. Prepare 1 teaspoon sumac
15. Take 1/2 cup lemon juice
16. Prepare 1/2 teaspoon salt

Pumpkin Kibbeh: a healthy, tasty and nutritious vegan recipe from the Mediterranean diet. On my blog you can find plenty of healthy vegetarian and vegan recipes from the. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Pumpkin Kibbeh is one of my favorite recipes.

Steps to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

I personally like it all year long or even for Thanksgiving. This recipe can be made into Kibbeh balls and. Pumpkin kibbeh is a vegan version of a traditional Arabic dish. Crispy bulgur wheat shell hides a spicy pumkpin and chickpea filling. Kibbeh are traditionally made with ground meat and fried in oil.

So that is going to wrap this up with this special food vegetarian_pumpkin_kebbeh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!