Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tabbouleh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Tabbouleh is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tabbouleh is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tabbouleh using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh:
- Make ready Mint
- Get Parsley
- Take Corriander
- Prepare Bulgur wheat
- Make ready Cucumber
- Take Tomatoes
- Get Onions (or spring onions)
- Make ready Lemon
- Take Vinegar
It's great on its own, as a side, or in a pita! Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. It originated in the Levant, the historic Middle Eastern region that encapsulated a large swath. Drizzle over the lemon juice and olive oil and season, to taste, with salt.
Steps to make Tabbouleh:
- Prepare the parsley which is the star of the dish a night before or at least a few hours ahead. This will give it time to drain and dry properly for the salad. Use cold water to washbit so it doesnt wilt.
- Prepare your vinegrette by finely grating ginger and garlic. Mix it with olive oil, lemon and vinegar
- Finely chop the cucumber and tomato. Sprinkle some salt and allow it to bring out its moisture or you can just core the tomatoes and remove the cucumber seeds. I prefer using the baby cucumbers. Chop the coriander, mint and onions or spring onions.
- Boil the wheat. If using finely ground wheat that resembles couscous, you just need to soak it but i am using whole wheat so it needs to be boiled to soften it. Add the vinegrette and mix. It can be served as a side dish or eaten like that. It can keep in the refrigerator for up to four days covered in an air tight container.
Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. Tabbouleh is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent. We think of tabbouleh as a bulgur salad with lots of parsley and mint.
So that is going to wrap it up for this exceptional food tabbouleh recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
